The Corporate Chef is responsible for overseeing all culinary functions for the restaurant. This position will work continually to improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. The Corporate Chef must ensure that sanitation and food standards are achieved. Areas of responsibility include overseeing all food preparation areas, including food cost and labor.
ï Managing cost controls and controlling expenditures for the account
ï Planning and creating seasonal menus
ï Purchasing and managing inventory
ï Rolling out new culinary programs in conjunction with marketing, culinary team
Other Duties include:
ï Leads kitchen management team (Sous Chef and Culinary Supervisors)
ï Provides direction for all day-to-day operations
ï Ensures property policies are administered fairly and consistently
ï Reviews staffing levels to ensure that guest services and operational needs and financial objectives are met.
ï Develops and implements guidelines and control procedures for inventory
ï Manages department controllable expenses including food costs, supplies, uniforms and equipment
ï Participates in the budgeting process for areas of responsibility
ï Knows and implements brand standards
ï Demonstrating new cooking techniques and equipment to staff
ï Ability to instill safety and sanitation habits in all employees.
ï Teach culinary team the importance of consistency in preparation and presentation
ï Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations
ï Responds to and handles guests problems and complaints
ï Thorough knowledge of food handling and preparation techniques
ï Ensure that level of quality, portion control, and plate presentation is adhered to consistently
ï Coach and counsel employees to reflect and exceed Great American service standards and procedures
Qualifications
ï A minimum of 3-5 years of high volume Executive Chef experience required
ï Culinary Arts Degree, equivalent experience and training will be considered
ï Prior experience in hospitality culinary management.
ï Comprehensive knowledge of operations.
ï Demonstrated skills in leading a diverse team with varying degrees of experience.
ï Ability to teach and inspire team members to be their best every day.
ï Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed
Welcome to Great American Steakhouse, a cherished member of the El Paso community since 1977! We take immense pride in being a family-owned restaurant, deeply rooted in the local area. Our mission has always been to delight our valued customers with a distinguished array of prime steak cuts meticulously sourced from the top 12% of North American cattle.
As you step through our doors, you'll be greeted with the comforting aroma of homemade bread, a true testament to our commitment to providing a warm and inviting atmosphere. To quench your thirst, our talented mixologists craft incredible signature drinks that perfectly complement your dining experience.
At Great American Steakhouse, we are passionate about creating an environment where you feel welcome, comfortable, and thoroughly satisfied. Our dedicated team is committed to ensuring that every moment spent with us is truly memorable. Join us and embark on a culinary journey that has delighted meat lovers from all corners of the country.
Come and enjoy the exceptional experience that awaits you at Great American Steakhouse!
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